Kitchen assistant

Mission / function

With the collaboration of the chef and cooks, your main role is to perform the duties of a kitchen assistant.

Task description

In the following order:

• Organising fridges and cupboards, checking the temperature of the fridges and the state of the food.
• Washing, peeling and cutting pulses, vegetables, fish, meat, etc.
• Actively collaborate with the cook during service.
• Cleaning and tidying up kitchen workstations
• At all times, properly dispose of tools, utensils and working material.

Requirements

• Basic studies
• 6 months as an assistant in a kitchen environment

Important observations

• A course in occupational risk prevention would be an asset
• Food handling course would be an asset
• Specific cooking course would be an asset
• Own car

What do we offer you?

• Full or part-time
• Salary according to agreement in 14 payments
• Morning, afternoon and/or evening hours

What do we expect from you?

• Punctuality
• Involvement in the tasks entrusted to you
• Versatility
• Responsibility and organisation
• Speed while finding a solution to a problem

Work material

• Uniform: Thin black jacket and black trousers and apron
• Comfortable shoes and gloves
• All cleaning and kitchen utensils

Basic occupational hazards

• Blows against stationary objects
• Cuts during the use of knives or other cutting objects
• Burns
• Electrical hazards
• Thermal contact
• Contact with irritating and corrosive cleaning agents