Cook

Mission / function

According to the Chef's instructions, their main function is to prepare, cook and present the food offered by the restaurant.

Task description

In the following order:

• Receive the genre of your batch (depending on which one you get; fish, meat, cold chamber and dessert).
• Rationing, storing and "mise en plase" of the genre
• Keeping the game on the day (previous elaboration and everything in place)
• During the service, prepare the dishes according to the technical data sheet
• Replenishment of the consignment and reporting of the missing gender
• Clean the kitchen and make sure it is in perfect condition for food handling.

Requirements

• Basic studies
• 2 years as a restaurant cook with a la carte menu

Important observations

• Se valorará curso de prevención de riesgos laborales
• Se valorará curso de manipulación de alimentos
• Se valorará curso específico en técnicas de cocina
• Coche propio

What do we offer you?

• Full or part-time
• Salary according to agreement in 14 payments
• Morning, afternoon and/or evening hours

What do we expect from you?

• Punctuality
• Involvement in the tasks entrusted to you
• Versatility
• Responsibility and organisation
• Speed while finding a solution to a problem

Work material

• Uniform: Thin black jacket and black trousers and apron
• Comfortable shoes and gloves
• All cleaning and kitchen utensils

Basic occupational hazards

• Blows against stationary objects
• Cuts during the use of knives or other cutting objects
• Burns
• Electrical Risks
• Thermal contact
• Contact with irritating and corrosive cleaning agents